Oil Seal - Simmering - 65x85x12 - BAUM - 75 FKM 585 - Freudenberg - 40412654 - Packaging Unit 5 Order online at sealing Technologies, Freudenberg 40412654
Oil Seal - Simmering - 65x85x12 - BAUM - 75 FKM 585 - Freudenberg - 40412654 - Packaging Unit 5
Oil Seal - Simmering - 65x85x12 - BAUM - 75 FKM 585 - Freudenberg - 40412654 - Packaging Unit 5
Oil Seal - Simmering - 65x85x12 - BAUM - 75 FKM 585 - Freudenberg - 40412654 - Packaging Unit 5

Oil Seal - Simmering - 65x85x12 - BAUM - 75 FKM 585 - Freudenberg - 40412654 - Packaging Unit 5

Item no. 40412654
Brand Freudenberg
Material 75 FKM 585
net weight 28.49 Gram
Packaging Unit 5
Oil Seal - Simmering - 65x85x12 - BAUM - 75 FKM 585 - Freudenberg - 40412654 - Packaging Unit 5 measurement
Specifications
Inner diameter (d) 65
Outer diameter (d2) 85
Width (b) 12
Material 75 FKM 585
Design BAUM
Freudenberg Sealing Technologies
€ 29,98
per piece
€ 36,27 inc. vat
Stock 60
Stock Delivery time
60 Shipped in 3 - 5 - Day(s)
Minimum order quantity: 5
Quantity
per PC
Per piece
5+ € 29,9752
10+ € 29,9740
20+ € 26,8660
50+ € 24,4580
100+ € 22,5960
200+ € 20,1880
500+ € 17,4300
Often bought together
Unique selling points
  • https://www.fst-easy.com/assets/en-us/75-fkm-585/materialdatasheet-75-fkm-585.pdf
Specifications
In stock Yes, 60 pcs
Article number 40412654
Minimum sold per 5
Inner diameter (d)65
Outer diameter (d2)85
Width (b) 12
Material75 FKM 585
DesignBAUM
HS-code84879090
Shore Hardness75 Shore A
BrandFreudenberg
country of originCZ
Design standard (DIN3760 / 3761)A
Dimensions65.00 X85.00 X 0.00 X12.00X10.00
Max. pressure MPA0.05
ModelBAUM
net weight28.49 Gram
Packaging description5
Packaging Unit5
Profile sealing lipUM
SpecialtyX7
Stick type (outer surface)RRIL
Unitpcs Stuks
Width (including lip) (b2)10
Also found under
Simmerrings
download Download/print specifications PDF
Description

Oil Seal - Simmering - 65x85x12 - BAUM - 75 FKM 585 - Freudenberg - 40412654 - Packaging Unit 5

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Oil Seal - Simmering - 65x85x12 - BAUM - 75 FKM 585 - Freudenberg - 40412654 - Packaging Unit 5

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